Trim tougher ends off asparagus. Cut stalks crosswise into 2-
Place asparagus in shallow dish with water.
Cover tightly with plastic wrap.
Cook on High 8 minutes or until tender; drain.
minutes. Add stock, pasta, asparagus and black pepper and continue
boil.
Add the asparagus, cook for five minutes till
Preheat oven to 400 degrees.
Spray a baking dish, or use non-stick.
lay asparagus on dish.
drizzle olive oil over it all.
sprinkle with garlic,orange zest pepper& lite salt.
roll the asparagus around to coat.
Bake@ 400 for about 10-15 minutes.
**irecently saw Bergy's Asparagus, Oven Roasted (#11040).
and will be cutting down the time when i make this next-i may still have been cooking it too long.
Heat an Oven proof pan (about 10\") in a hot oven for 5 minutes.
Pour in the oil& Italian seasoning.
Coat the whole pan.
Roll the asparagus in the oil to coat all sides.
Bake in 400F degrees oven for 5-7 min Do not over cook!
The asparagus should just be heated through but still very crisp.
Remove from oven, drizzle with the vinegar.
Add salt& pepper.
Sprinkle with Parmesan (if desired).
Serve immediately or serve at room temperature.
Preheat the oven to 425 degrees F.
<
archment paper. Meanwhile, preheat the oven to 400\u00b0 F and
ay vary by brand. Orginal recipe just says 2 packages of
Heat oven to 400\u00b0F
Place
Preheat oven to broil.
Thaw and drain asparagus. Combine asparagus with cream cheese
he woody ends of the asparagus spears; the spears should be
Preheat the oven to 350\u00b0F.
To blanch asparagus, in a large
Preheat the oven to 220\u00b0C.
Lay
Heat the oven to 450 degrees. Combine the
To roast the asparagus: Place the asparagus in a large bowl, drizzle
vernight.
After refrigeration, preheat oven to 375\u00b0F Turn dough
Turn oven to 375\u00b0F and start
Preheat the oven to 400\u00b0F.
On
nd bouillon in a Dutch oven or soup kettle.
Cover