n another pot, saute the reshteh noodles in butter until golden
ooking process.
Break the reshteh into thirds and add to
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
nd sour cream for this recipe, but in Iran they use
moderate coating of white ash.
Remove the chicken from
br>Heat charcoal until grey ash is achieved.
Place grill
Put hot ash in pot; put in the kernels.
Stir until brown. Clean off ash with leaves or cloth.
Beat corn in beater.
Make soup by stirring large pieces in boiling water; cook until done.
Mix ash with boiling water; strain juniper ash into pot. Stir.
Add blue cornmeal.
Stir with wooden spoon or stick.
Let cool.
Spread on hot, greased griddle or stone with palm of hand. Be certain the layer is very thin.
Cook for a very short time. Carefully lift the paper thin layer from griddle by rolling from one end to the other jelly roll fashion.
he grapes.
Tie the ash or bread in a small
boil.
Place the ash in a cheese cloth and
IMPORTANT NOTE: after posting this recipe, I tried another time and
ntil coals glow and gray ash forms.
Set drip pans
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1