ix and serve.
(in Puerto Rico, it is traditional to serve
ogether with a layer of dulce de leche.
Variations: *Filled
Marinate chicken in adobo marinade, Recipe #315561, for 8-24 hours
ully cool.
NOTE: This recipe assumes you have a doughnut
Pour into crust.
Pour dulce de leche into a microwave
Heat oil in saucepan on medium. Add ham and saute for about 5 minutes.
Add Sofrito, Recaito and garlic and saute another 5 minutes.
Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer until potatoes are tender and beans are desired thickness.
Serve over hot rice.
Tip: We eat this with a slice or two of avocado, which is traditionally how rice and beans are served in Puerto Rico.
Heat oil in a saucepan over medium heat. Add 1/4 of the onion, habanero peppers, aji dulce, and garlic. Cook and stir until tender, about 3 minutes. Let cool at least 5 minutes.
Transfer pepper mixture to a blender. Add pineapple juice, lime juice, tequila, vinegar, cilantro, culantro, sugar, oregano, salt, black pepper, cacao powder, and cumin. Blend until smooth. Pour sauce into a glass bottle with a lid; let stand for a least 1 week for flavors to blend.
eat and whisk in the dulce de leche until it is
egrees F. To make the dulce de leche, pour the sweetened
/4-inch coat of dulce de leche over one disc
br>Bake 10 minutes. Empty dulce de leche into microwave bowl
o blend between additions. Add dulce de leche and vanilla; process
he pie:
Spread the dulce de leche on top of
Cream the butter and the sugar together with a mixer until creamy.
Blend in milk, flour, and sour cream.
Put the dulce de leche into a microwaveable dish and heat it for about 5 to 10 seconds to soften it just a bit.
Add the dulce de leche to the mix and blend well.
hipping cream and 1 cup dulce de leche in medium saucepan
venly distributed.
Whisk the dulce de leche in a small
ach souffle and pour the Dulce de Leche Sauce. Garnish with
pread about 2 teaspoons of dulce de leche on the flat
eat, then stir in the dulce de leche until dissolved and
Make the dulce de leche:
Pour sweetened