Making the Arepas:.
I a large bowl
nd foamy. Add sugar and arepas flour to milk mixture; mix
ightly brush both sides of arepas with some of the melted
arm plate.
Cut the arepas in half horizontally. Distribute corned
tir in butter.
Combine arepas flour, grated Monterey Jack cheese
ver medium heat. Fry 4 arepas at a time until lightly
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ready to form the arepas. Divide the dough into 8
ame manner.
Flip the arepas just before they are about
emaining dough.
Place the arepas carefully into the hot oil
ver medium heat. Add 6 arepas and cook, turning once, until
ther side.
When the arepas are cooked on both sides
ups veg oil and fry Arepas until golden brown, turning after
Place the flour and salt in a large mixing bowl and gradually add the warm water, mixing to form a stiff dough.
Add the cheese and knead the dough for a few minutes then form into 4 balls.
Flatten the balls to a thickness of about 1/2 inch.
Heat oil in a large frying pan.
Add the arepas and cook for 3-4 minutes on each side until crisp and golden, turning 3 or 4 times.
Drain on kitchen paper.
To Serve - split the arepas in half, place on serving plates and garnish with avocado, tomato slices and olives.
reheat grill.
Brush the arepas lightly with the melted butter
erve with extra hogao (this recipe makes extra), chopped cilantro, lime