ieces.
Immediately divide the risotto among four plates and place
minutes.
Add the arborio rice to the pan and
ill be a very runny risotto! The non-stick pan is
br>If you follow this recipe I promise you`ll be
In a heavy-based frying pan, dry roast the fennel seeds for 1-2 minutes, until aromatic. Remove and set aside to cool. Add the pine nuts to the pan and toast until just golden. Allow to cool.
Mix the fennel and pine nuts in a bowl with the rice, tomatoes, bay leaf, saffron and raisins. Pour into a bag and seal tightly. Add a gift tag with cooking instructions (see Gift Bag Risotto recipe)
rain white rice such as Arborio, Carnaroli, or Maratelli. Traditionally the
or seasoning and doneness. The risotto should be creamy in texture
hroughout the making of this recipe.
In a small bowl
ime you are preparing the risotto.
Once the onion is
br>10 TIPS FOR PERFECT RISOTTO FROM USA RICE:
Choose
nto thin wisps. The finished risotto should be quite soupy, the
Make this portion of the recipe ahead if desired:
Bring
esults, do not freeze.
RISOTTO: In a saucepan, heat the
ill fall apart!
Add arborio rice to the tofu and
nd reserve.
Cook the risotto: In a medium sized, heavy
RISOTTO:.
Heat the vegetable stock
tarch. When you add the Arborio rice to the onions first
5 minutes if medium-grain Arborio rice.
Add the zucchini
he simmer to complete the recipe.).
In a separate pot
minutes more.
Add Arborio rice; cook and stir for