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Stuffed Grape Leaves(Arabic-Syrian)

*Grape Leaves:
If packed in salt water, rinse and drain.
If using fresh leaves, wash thoroughly and cover with hot water until limp.
Drain and set aside.

Dolmas (Stuffed Grape Leaves)

This recipe is not difficult but takes

Grape Leaves-Canning Recipe

Pick grape leaves that are young, tender, and

Armenian Stuffed Grape Leaves

ix in everything else except grape leaves and lemon, cool.
If

Stuffed Grape Leaves With Egg-Lemon Sauce By Sy

GRAPE LEAVES DIRECTIONS: Saute onions and

Stuffed Grape Leaves (Dolma) With Egg-Lemon Sauce (Avgolemono)

Mix well.
Remove grape leaves from jar and open up

Dolmades (Stuffed Grape Leaves)

utch oven with 10 grape leaves. Reserve 3-4 leaves then trim stems

Lamb And Rice Stuffed Grape Leaves

br>Gently unroll and separate grape leaves. Rinse in cold water to

Grape Leaves With Rice And Pine Nut Filling

b>grape leaves, and rinse them under cold running water.
Soak the leaves

Dolmades - Stuffed Grape Leaves

n a bowl except for Grape Leaves.
Wrap 1 Tablespoon of

Middle Eastern Stuffed Grape Leaves-Sort Of

Rinse grape leaves in cold water and blanch

Rolled Grape Leaves With Chickpeas

Fresh grape leaves must be washed and blanched

Domata (Grape Leaves)

et cool.
Rinse the grape leaves in cool water and cut

Stuffed Grape Leaves Lebanese

If using fresh grape leaves for rolling, dip in boiling

Lebanese Stuffed Grape Leaves(Warak Inib)

ixture. Mix well.
Spread grape leaves flat with stem facing you

Goat Cheese Stuffed Grape Leaves

efrigerate.
Meanwhile drain the grape leaves and carefully pull them apart

Dolma (Stuffed Grape Leaves), Iraqi-Style

Soak grape leaves in water for 20 minutes.

Stuffed Grape Leaves

Boil grape leaves if from grape vines for 15 minutes.
Lay out grape leaves; stuff like a cabbage.
Place roll of mixture at bottom of leaf, fold in sides and roll.
Place rolled leaves, seam side down in large pot.
After all leaves are rolled, pile in pot. Place large dish over the top of the leaves.
Cover with water; bring to a boil.
Cover pot and simmer for 30 to 45 minutes.
Serve with lemon juice, pita bread and Slata.

Elaine'S Dolmathes (Stuffed Grape Leaves)

Remove grape leaves from jar and cut off stems. Place a few leaves (10

Persimmon Grape Leaves

Soak grape leaves in a bowl of warm

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