Mix dry ingredients together.
cream butter and sugar til light.
Add egg.
add FLour mixture alternatively with applesauce.
Fold in raisins and nuts.
Bake in greased loaf pan 350F 1 hour.
ooled dried-apple mixture and applesauce until smooth, about 20-30
nd prepare a 9x5 inch loaf pan with butter (or cooking
Mix and sift first seven ingredients.
Cream shortening; add sugar gradually; continue beating until light and fluffy.
Add egg; beat well.
Stir in applesauce.
Add sifted dry ingredients; stir only enough to blend.
Pour into greased and floured loaf pan 9 x5 x3-inch.
Bake at 350\u00b0 for 50 to 60 minutes, or until cake springs back when lightly touched with fingertip.
Cool in pan 5 mintes. Remove from pan and cool on rack.
Frost, if desired.
12 x 4 inch loaf pan and sprinkle with breadcrumbs
Beat well.
Stir in applesauce.
Add sifted dry ingredients
Blend all ingredients in large bowl.
Beat with mixer on medium for 4 minutes.
Pour into 2 greased and floured 8 x 4-inch loaf pans.
Bake at 350\u00b0 for 50 minutes.
In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350\u00b0 for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 12-16 servings.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Heat water and butter; add vanilla and chocolate (melted).
Add sugar and beat to spread consistency.
Spread on loaf cake.
-x-5-inch loaf pan.
For loaf, whisk vegetable oil
ime jello with the yellow cake, strawberry jello with the strawberry
Cake:
Preheat oven to 300
aking pans.
Combine all cake ingredients excep for walnuts and
Preheat oven to 350.
Grease & flour a 13 X 9 pan.
Combine cake mix, eggs, applesauce, and oil in a large bowl.
Beat at medium speed with an electric mixer for 2 minutes.
Stir in nuts.
Pour into pan.
Bake at 350 for 40 minutes or until toothpick inserted in the center comes out clean.
Cool in the pan for 15 minutes.
Invert onto cooling rack, then turn right side up.
Cool completely.
For frosting:.
Combine vanilla frosting and cinnamon.
Stir until well blended.
Spread over cooled cake.
ENJOY!
175 degrees C). Line a loaf pan with parchment paper.
eparate small bowl, combine the applesauce, oil and eggs. Add to