ibbon. Attach to jar:
Applesauce cookies whip butter or shortening until
br>Add in egg and applesauce; blend until smooth.
Add
br>Add the egg and applesauce, mixing until well blended (2
utter until fluffy. Beat in applesauce, corn syrup and egg.
Make cookies: Preheat oven to 350 degrees
Cream together margarine and sugar replacement.
Add applesauce and water, stirring to mix well.
Combine flour, baking soda, cinnamon, salt and cloves in sifter.
Sift dry ingredients into applesauce mixture; stir to blend.
Fold in raisins.
Drop by teaspoonfuls onto lightly greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Or microwave, placing 6 to 8 cookies on waxed paper.
Cook on Low for 3 to 4 minutes or until tops are set. Yields 30 cookies.
Exchange:
1 cookie - 1/2 fruit and 1/5 fat.
about 1 minute. Add the applesauce, egg and vanilla and mix
Cream butter and sugars.
Add almond extract, eggs, vanilla and applesauce.
Mix well.
Blend in flour, oatmeal and baking soda.
If desired, add nuts and/or raisins.
Drop by teaspoonfuls onto nonstick cookie sheets.
Bake at 350\u00b0 for 8 to 10 minutes. Yield:
3 dozen cookies.
Combine soft margarine, egg, milk, Sugar Twin and vanilla. Blend well.
Mix the dry ingredients and add to mix.
Add applesauce, raisins and nuts.
Mix well.
Drop by teaspoon.
Makes 30 cookies, each containing 49 calories.
Bake at 350\u00b0 for 8 to 10 minutes.
Sift together flour, salt, cinnamon and cloves; set aside. Cream shortening and sugar.
Add 1 egg; beat until light and fluffy.
Combine and add applesauce and baking soda.
Mix well. Add dry ingredients, mixing well after each addition.
Stir in walnuts and raisins; mix well.
Drop by teaspoonful onto lightly greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Makes about 8 dozen cookies.
Cream margarine, Sugar Twin and egg in a bowl.
Mix in applesauce and vanilla.
Combine flour, baking soda, cloves, cinnamon, salt and nutmeg together in a large bowl.
Combine contents of both bowls and beat well.
Fold in raisins and oatmeal. Preheat oven to 375\u00b0.
Spray cookie sheet with Pam.
Drop mixture by teaspoonfuls onto prepared sheet.
Bake 12 to 15 minutes until firm.
Yield:
42 cookies.
Calories:
112 per 2 cookies. Carbohydrates:
15 gm.
Sodium:
96 mg.
Fat:
5 gm.
Cholesterol: 13 mg.
Mix together the sugar and Butter Buds.
Add baking soda to applesauce.
Add applesauce to Butter Buds mixture; blend well. Sift together the remaining ingredients and add to first mixture. Add raisins and Grape-Nuts.
Chill dough for 1 hour.
Drop by teaspoonfuls onto baking sheet sprayed with nonfat cooking spray. Bake at 350\u00b0 for 12 minutes.
Yields 9 to 10 dozen cookies.
Preheat oven to 400\u00b0.
Cream together brown sugar and shortening.
Beat in egg and applesauce.
In another bowl combine remaining ingredients.
Stir flour mixture into applesauce mixture until well blended.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until almost no indentation remains when touched.
Immediately remove from cookie sheet; cool.
Frost, if desired.
Yield:
3 dozen cookies.
Mix applesauce and raisins; set aside.
Combine sugar, egg and shortening in mixing bowl; beat until fluffy.
Stir in applesauce and raisins.
Sift flour with salt, baking powder, soda and spices.
Add and mix well.
Stir in nuts.
Drop soft dough onto greased baking sheet.
Bake at 375\u00b0 for 12 to 15 minutes.
They will be soft cookies.
Yields 4 to 5 dozen.
Beat eggs until thick.
Add sugar.
Continue beating until well mixed.
Add flour that has been sifted with soda, salt, spices and baking powder.
Mix well.
Add raisins and applesauce.
Stir until well blended.
Drop on a Teflon cookie sheet and bake at 375\u00b0 for approximately 10 minutes.
Fat content of recipe:
flour 1.5 grams, eggs 120 grams and applesauce 13.5 grams.
Yields 45 cookies.
owl, beat margarine, brown sugar, applesauce and egg until smooth.
Cream the butter and sugar.
Beat egg until light.
Stir soda into applesauce; add to creamed mixture.
Sift together flour, salt and spices.
Add raisins and nuts; mix well.
Add to creamed mixture.
Drop from spoon onto greased pan.
Bake at 350\u00b0 for 15 minutes.
Yields 6 dozen cookies.
Preheat oven to 350\u00b0. Sift together flour, salt, cloves and cinnamon; set aside. Mix egg, sugar and shortening with a spoon until light and fluffy. Combine applesauce and baking soda and add to ingredients. Mix well. Stir in nuts and raisins. Drop by teaspoons onto a lightly greased cookie sheet. Bake 12 to 15 minutes or until lightly browned. Makes approximately 100 cookies.
Sift first 6 ingredients together in mixing bowl.
Stir in oats and raisins.
Combine applesauce, shortening or oil, egg, vanilla and sweetener.
Blend well; add to dry ingredients.
Mix until well moistened.
Drop by teaspoonfuls onto lightly greased cookie sheets.
Be sure to get 24 cookies.
Bake at 375\u00b0 for 10 to 12 minutes.
Cream margarine and sugar substitute.
Add applesauce and water.
Stir in rest of ingredients.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes 30 cookies.