erve immediately.
is recipe works for prime rib roasts of any
he weight of your prime rib. Plan on grilling indirectly for
urchasing a roast, purchase one rib per person if you're
Mix rib rub ingredients (first 14 ingredients)
.
Place the prime rib fat-side-up in a
Let rib roast stand at room temperature
roasting pan with the rib side down and the fatty
his recipe provides 8 servings of vegetables athough a boneless rib eye
Bind rib roast with twine.
Doing
ver each steak piece.
Recipe Tip
The sauce can
br>Wine suggestion for this recipe: Cabernet Sauvignon.
able in 30 minutes. This recipe gives me time to make
Season the roast with your favorite seasoning(s) and re-wrap in butcher paper.
Let roast set on counter for at least four hours before cooking to obtain room temperature, (it will not spoil if you leave it on counter overnight).
Pre-heat oven to 375 degrees.
Place roast in greased pan, uncovered, in oven and cook for 1 hour. (Size of roast makes no difference. Makes no difference if it is a bone-in or boneless roast). However, if it is a bone-in roast, place it in the pan bone-side down.
Turn oven off (DO NOT PEEK).
Leave roast ...
Cooking time = 2 1/2 hours EXACTLY.
Bring roast to room temperature.
Preheat oven to 350\u00b0F.
Season the roast to your taste, (I use Johnny's Dock), place on rack and place in preheated oven.
Cook for exactly 1 hour. DO NOT OPEN OVEN DOOR AT ANY TIME DURING THE ENTIRE COOKING PROCESS!
Turn oven OFF for exactly 1 hour.
Then turn oven on at 400 F for half an hour.
Let roast stand for 15 minutes or so to let juices redistribute before carving. Roast will be juicy and pink without failure. The size of the roast doesn't ...
br>Serve with popovers from recipe #60384 and make with 3
one to your liking. The recipe says 115 degrees for rare
ither continue on with the recipe, or the broth may be
50\u00b0F.
Pat the rib roast dry with a paper
ibs from a leftover standing rib roast (a.k.a. \"prime
efore roasting, remove the prime rib from the refrigerator and let