Combine the cider, apple chunks, and cinnamon sticks in a large kettle and bring to a boil over medium heat. Turn the heat down to low and add the mace, anise seed, ground cinnamon, nutmeg, ginger and brown sugar. Stir to combine, and simmer for 20 minutes until the spices have developed their flavor.
Drop in the orange and lemon slices, simmer for 5 more minutes, and turn off the heat. Ladle the wassail punch into mugs and serve hot. Include a few pieces of cooked apple or a cooked orange or lemon slice in each mug.
To Make The Apple Filling: In a large skillet
Wash orange well.
Do not peel.
Cover thickly with whole cloves stuck through the skin and bake the orange in a small pan for 45 minutes at 350 F.
Place the orange, two cinnamon sticks, and about 1/2 c of the candies in a large crock pot with the apple juice.
Turn on high and let it sit until very hot, and candies have melted.
Serve in small cups.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
owl mix 3/4 cup apple butter, apple juice, butter and egg
terlized jars 1/3 of apple slices
Pour on enough
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
pples, Granny Smith apples, and apple cider in a large stainless
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
large pot, place water, apple juice concentrate, orange juice concentrate
Preheat oven to 350 degrees F (175 degrees C).
Place halved apples, cut sides down, on a baking sheet.
Bake in the preheated oven until apples are tender, 10 to 15 minutes.
Simmer 2 cups apple cider, cloves, allspice, and nutmeg in a large kettle or pot for 10 minutes. Add the remaining apple cider, orange juice concentrate, and lemonade concentrate; stir until wassail is smooth. Mix brown sugar into the wassail; heat until almost boiling. Float baked apple halves and cinnamon sticks in the wassail; serve warm.
aucepan or kettle, combine the apple juice, sugar, almonds and raisins
Combine all above ingredients (except whiskey) in a large pot or large coffee pot and bring to a boil.
Allow to simmer at least 1 hour.
Strain and add whiskey if you desire.
Garnish with sliced oranges and serve hot.
Enjoy!
Note: I always use cheesecloth to tie the Allspice and Cinnamon Sticks into which allows me less straining.
I recycled the glass jugs that the cider came in and use them to refrigerate any leftovers.
My family enjoys having wassail the entire holiday season, so we normally double or triple the recipe.
leaving long ends.
Mix apple juice concentrate with water as
oil, maple syrup, vinegar, and apple juice concentrate in another bowl
I use my 30 cup coffee maker, which is a percolator, to make the Wassail.
Put the apple cider in the bottom of the coffee pot. Add the rest of the ingredients into the basket at the top.
Plug in the coffee maker and allow it to perk.
When it stops, the Wassail is done, and it will stay hot during the time you need it. Serve in glass or china cups.
Brandy can be added at this time if desired.
if needed.
Cool. Strain wassail. Keep in a cool place
Simmer all ingredients for 20 minutes.
Remove spices and serve hot.
I usually halve this recipe and it fits in the crock-pot. This is great to make for the holidays and the aroma is wonderful!
Combine all ingredients in a large saucepan or Dutch oven. Bring to a boil; reduce heat and simmer, uncovered, for 30 minutes. Remove cloves and cinnamon sticks. Serve wassail hot from Dutch oven or in a heatproof punch bowl. Yield: 32 (1/2 cup) servings.