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Homemade Apple Jam Bread

lace the apple jam across the dough. I used homemade apple jam but store

Ham Hand Pies With Apple Jam And Goat Cheese

br>For each circle, add apple jam to center, followed by diced

Apple Jam (Apple Pie In A Jar)

until fruit is soft and jam gelling point (220 degrees F

Buttery Caramel Apple Jam

ithout stirring.
Pack the apple jam into the hot, sterilized jars

Apple Cider Pancakes

In a large mixing bowl, whisk together the flour, baking powder, apple pie spice and salt.
Stir in the egg, oil, milk and cider until smooth. Fold in the finely chopped apple.
Make pancakes on hot greased griddle.
Serve with maple syrup or Smucker's Orchard's Finest Cinnamon Apple Jam.

Seedless Blackberry Jam

uree, 1 cup of Green Apple Pectin Stock, 3 cups of

Summer Canning

Saskatoon Jam.
4 1/2 cups

Apple Butter Recipe

pples, Granny Smith apples, and apple cider in a large stainless

Apple Cider Doughnuts

Place apple cider in a small saucepan

King Cake With Cream Cheese And Apple Filling

To Make The Apple Filling: In a large skillet

Grilled Chicken Breasts With Apple-Cranberry Glaze

For the apple-cranberry glaze - In a small

Blueberry-Apple Jam With Cinnamon

Peel apple and grate into a large

#1 Grated Apple Jam Cake

Cream
butter,\tthen
add sugar, eggs (beaten), buttermilk, blackberry\tjam
and
grated apple.
Mix well together, then
add all
remaining ingredients.
This may be baked in a stem pan or long pan.

Stuffed French Toast With Fresh Strawberry Jam And Blueberries

he softened cream cheese, Strawberry Jam and lemon zest. Fold in

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Blueberry Apple Jam With Cinnamon

Peel apple and grate into large saucepan.
Grate yellow zest from the lemon into pan and squeeze in the juice.
Add blueberries and sugar.
Lightly crush berries.
Bring to a simmer over medium-high heat, stirring constantly.
Skim any foam that rises to the surface while cooking.
Reduce heat and simmer until jam reaches the sheeting stage (220\u00b0), about 35 minutes.

Apple Cinnamon Syrup-Canning

Combine apple juice and cinnamon sticks in a large saucepan. Simmer 5 minutes, and set aside. Next, combine the sugar and water in a medium saucepan. Boil to 260*F. Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove the cinnamon sticks. Stir in the lemon juice. Ladle the hot syrup into hot jars, leaving 1/4\" headspace. Adust caps. Process in a boiling water canner 10 minutes.
Yield: about 6 pints.

Blackberry & Apple Jam

inutes.
Test if the jam has reached the setting point

Renette Apple Dessert

hite wine. Then, add the jam and carefully remove the lemon

Apple Butter Bread (Two Recipes)

owl mix 3/4 cup apple butter, apple juice, butter and egg

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