butter and the 2 cups apple liquid into a large deep
To Make The Apple Filling: In a large skillet
ntil well blended. Stir in apple. Divide batter evenly among custard
prinkle the top of the cakes with this mixture.
Pour
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
owl mix 3/4 cup apple butter, apple juice, butter and egg
nd mix well.
Add apple cider and stir.
Add
terlized jars 1/3 of apple slices
Pour on enough
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
pples, Granny Smith apples, and apple cider in a large stainless
1. Preheat oven to 350\u00b0 F.
2. Combine dry ingredients into a medium-sized bowl and set aside. In a separate bowl, add all wet ingredients and beat until smooth.
3. Add dry ingredients a quarter at a time; add orange zest and mix until smooth.
4. Pour batter into four mini lightly oiled baking pans or mini cast iron skillets. One large cake pan can also be used, though baking time may vary.
5. Arrange apple slices on top of each pan. Bake for about 20 to 25 minutes or until golden brown.
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
oil, maple syrup, vinegar, and apple juice concentrate in another bowl
yrup, oil, flax, coffee substitute, apple cider vinegar, and vanilla, blend
ngredients, vanilla, boiled cider or apple juice concentrate, thawed; and applesauce
mooth. Add cake mix, shredded apple, apple cider, eggs, and spices. Beat
br>Meanwhile, for the corn cakes, place cornmeal, flour and baking
60\u00b0F.
For this recipe, will need 8 individual-sized
nd apple. Spoon into muffin cups, smoothing tops.
Bake large cakes