minutes. Stir in tomatoes, annatto paste, vinegar, paprika, oregano, cumin, and
Process the onion, Garlic-Ginger Paste (recipe below), and tomatoes in a
ntil you get a thick paste which binds together, in a
Put achiote condiment or paste in a 6 to 8
Annatto Oil - In a small saucepan,
et masala ingredients > ginger garlic paste and vinegar. Process until smooth
With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, allspice berries, and cloves to a fine powder.
In a blender or food processor, mix the ground spices, habanero peppers, orange juice, vinegar, garlic, and salt. Blend until smooth. Mix in the lemon juice and tequila.
Heat annatto seeds and oil in a very small saucepan over low heat, swirling pan frequently, until oil is bright red-orange and begins to simmer,about 2 minutes.
Remove from heat and let stand 10 minutes.
Strain through a fine-mesh sieve into bowl; discard seeds.
owl, stir the Almond Butter Paste with the raspberry jam. Set
/4 cup water, achiote paste, onion, juice of 2 limes
Combine achiote paste, white onion, garlic, orange juice,
ew Recipes:
Read the recipe ALL the way through before
ook this portion of the recipe. I use a medium low
ooked shrimp in this recipe as well, the recipe indicates the 2
Add chocolate and tomato paste.
Gently simmer for about
oz. of Thai curry paste and mix well.
Cook
minced garlic cloves and tomato paste and boil for 20 minutes
Mix the tahina paste with cold water in a bowl.
Add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
Mix well and keep aside.
Heat oil in a skillet.
Add garlic and 20gms of onion.
Stir-fry until brown.
Add the tahina mix and keep boiling on low flame until well cooked.
Allow to cool.
When it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
Serve hot.
ngredients: First add diced tomatoes, paste and sauce; then sugar and
ulse until ground into a paste, 30 seconds to 1 minute