br>Stir in 1 cup Andes Baking Chips or 1 package of chopped
ugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until
Preheat oven to 350\u00b0F.
Raise oven rack one level above middle.
Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
Stir in Andes baking chips.
Add flour.
Chill dough overnight.
Measure out approximately 1 ounce of dough.
Form into ball, flatten slightly.
Place dough onto parchment lined baking sheets.
Bake for 8-10 minutes.
Allow to cool on pans for two minutes before removing.
Finish cooling on wire racks.
br>On low speed, add baking soda and salt, and then
Stir 1/2 cup of andes mint baking chips into the softened ice cream
Lightly grease a foil-lined 9x9x2 inch pan; set aside.
Heat sugar, butter or margarine, milk and marshmallow creme in heavy 3-quart saucepan over medium heat until mixture boils, stirring constantly. Boil and stir for 5 minutes.
Add Andes Baking Chips and vanilla extract, stirring until chips are melted.
Immediately spread into prepared pan. Refrigerate overnight. Cut into 1 inch squares. Store in airtight container in refrigerator. For creamier fudge, let stand at room temperature 1 hour before serving.
Preheat oven to 350 degrees F.
In a large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms.
Stir in creme de menthe baking chips and chocolate chunks.
Using a small cookie scoop or teaspoon, drop dough 2 inches apart on a parchment-lined cookie sheet.
Bake 8 to 10 minutes or until set.
Cool 3 minutes on the cookie sheet, then transfer to a wire rack.
Serve warm or cool completely. Store tightly covered at room temperature.
25.
Combine flour, cocoa, baking soda and salt in a
n 1 package of chopped Andes Candies (28 pieces) and pour
00b0F
Combine flour, cocoa, baking soda, and salt in a
he pecans and the Andes candy cane mint baking chips.
Add the
ll the flour, salt and baking soda. Add to creamed mixture
atmeal, rolled oats, coconut, flour, baking soda, and salt; mix to
br>Prepare a lightly greased baking sheet.
In a bowl
Place baking chips in freezer to chill. In
Heat oven to 350\u00b0F
Beat butter, brown sugar and granulated sugar until creamy.
Add eggs and vanilla; beat well.
Combine flour and baking soda; add to butter mixture, beat well.
Stir in oats, cinnamon chips and raisins (batter will be stiff).
Drop by heaping teaspoons onto ungreased cookie sheet.
Bake 10-12 minutes or until lightly browned.
Cool 1 minute; remove from cookie sheet and place on rack to cool compleetly makes about 4 dozen.
ith nonstick cooking spray for baking.
In a medium bowl
. Place flour, crystallized ginger, baking soda, salt, cinnamon, and cloves
o 375 degrees F. Line baking sheets with parchment paper or
1/3 cups chocolate baking chips on medium (50% power) for