owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
Place a large ice cube in an old-fashioned glass. Add remaining ingredients and stir to combine. Enjoy.
Muddle sugar cube, water, and bitters in an old fashioned glass for 1 minute. Pour in whiskey and stir for an additional minute. Squeeze the lemon twist over the glass and drop it in. Add ice cubes. Garnish with a slice of orange and a maraschino cherry; serve with a swizzle stick.
Mix sugar and angostura bitters in an old-fashioned glass. Mix the two, then add a splash of water. Drop in a cherry and an orange wedge, and muddle into a paste using a muddler (or the back end of a spoon.) Pour in bourbon, fill with ice cubes, and stir.
r, preferably, cut them with an old-fashioned pie pan with scalloped edges
Place the sugar cube and bitters into an old fashioned glass (8-12 oz. tumbler style glass) and muddle together with a spoon or muddler. (We prefer to use the super-fine sugar because you can stir it all together without muddling.).
Add some ice, to your liking.
Add the brandy or whiskey.
Top off the glass with either 50/50 soda or 7-up (sour or sweet!).
Garnish as described above.
nd let sit, covered, for an additional 2-3 minutes.
ish. B)-Measure 5 cups (Old Fashioned) Oatmeal. Put small amounts of
hole wheat flour, then add old fashioned oats.
Add nuts, dates
brown sugar, corn starch and drink mix in a 3-quart
ven to 350\u00b0F. Using an electric mixer, cream together butter
ocks glass to mix your drink into.
Then, place a
ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds
In a large metal bowl (that will fit in your freezer), combine all of the ingredients except for the ginger ale.
Place the bowl in the freezer, and every couple of hours or so, stir the mixture, until frozen.
To serve, use an ice cream scoop or a large, heavy spoon to fill an old-fashioned glass 2/3 full with the frozen tea mixture.
Top with some ginger ale; do not stir.
Let the ginger ale coagulate with the frozen tea and make it all slushy, and then drink up.
and eat! An easy way to change up the recipe is to
rown sugar and shortening with an electric mixer on medium to
dd 1/3 cup Marzetti Old Fashioned Caramel Dip and sour cream