uts over the butter. Combine sticky bun sugar and brown sugar and
emperature before proceeding with the recipe.
Punch dough down, and
Do not use metal bowls or spoons for any portion of recipe.
f dough.
Note: the sticky bun logs can now be double
o be extra sticky and gooey double the recipe for the caramel
ess up anything. When the Amish make it, they have every
*** Things I do with this recipe -- ****.
These do not really
f sweet sourdough starter for AMISH BREAD as well as sourdough
Amish Friendship Cake Initial STARTER:
ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable
icture perfect cinnamon rolls and sticky buns.
Here's a
hould not be wet and sticky; add more flour, if necessary
ixing thoroughly until dough is sticky and forms a ball (note
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
or 30 minutes.
Remove sticky buns and roasting pan from
nformation: CALORIES (per 1/4 recipe) 420kcal; FAT 26g; CHOL 225mg
Place all of the STICY BUN ingredients -except pecan halves and
ream or milk.
When sticky buns are done baking, let
nd a copy of this recipe to three friends.
To
To make the sticky rice, refer to my sticky rice recipe, which I have also posted.
Season the coconut cream with some salt and refrigerate it.
Dissolve sugar and salt in coconut milk.
Mix and stir the coconut milk with the warm sticky rice and let it stands for 30 mins.
To serve, place some mango strips over a large scoop of sticky rice mixture and add some coconut cream over the top.