an use your favorite caramel recipe or store-bought caramel. If using rum
he pan so that the caramel doesn't burn. Stirring forms
teco #230) with the cooled Recipe #479020.
Fill the donuts
ess up anything. When the Amish make it, they have every
s set.
Drizzle with caramel topping.
MAKE STRUSEL TOPPING
*** Things I do with this recipe -- ****.
These do not really
f sweet sourdough starter for AMISH BREAD as well as sourdough
Amish Friendship Cake Initial STARTER:
ith 1/4 cup Salted Caramel Sauce. Top with half of
ixing bowl, stir together the Amish friendship bread starter, eggs, vegetable
long with this recipe, and your favorite Amish Bread recipe. Store the remaining
long with this recipe, and your favorite Amish Bread recipe. Store the remaining
Do not use metal bowls or spoons for any portion of recipe.
Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
Bake in preheated oven for 50 to 60 minutes.
ake warm with the hot caramel sauce and a dollop of
o air dry.
Gingered caramel: The boiled sherry/sugar stuff
f GENERAL FOODS INTERNATIONAL VANILLA CARAMEL LATTE from the makers of
Mix in a mixing bowl, blend cream cheese and milk; fold in the whipped topping.
Spread half into pie crust.
Drizzle with half of the caramel topping.
Combine coconut and pecans; sprinkle half over the caramel.
Repeat layers.
Chill or freeze until serving. This is a convenient recipe for serving a crowd.
The recipe can be doubled as well as made ahead of time and stored in the freezer.
nd a copy of this recipe to three friends.
To
oak inches
MAKE THE CARAMEL TOPPING:
Line a large