ile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
nto a 3/4 -inch burger and make a deep depression
layer the burger like this: Bottom bun, one slice, american cheese, first
Make your favorite recipe for hamburger patties; make eight
Toast hamburger bun on griddle.
Cook burger; make thin.
Sprinkle with Lawry's seasoned salt.
Cook bacon in same pan as burger.
Put cheese on burger.
Put bacon on top of cheese until cheese melts.
Squirt ketchup, mustard on bottom bun.
Put on onions, pickles, tomato, and lettuce.
Put cooked burger on top of lettuce.
On top bun put salad dressing mixed with barbecue sauce.
uild burgers.
Grill each burger to your preferred wellness. You
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
Prepare Burger Spread, set aside.
Prepare grill for direct cooking.
Combine beef, parsley,onion powder, Worcestershire sauce, garlic powder, salt and pepper in a medium bowl; mix lightly but thoroughly. Shape into 4 1/2 inch-thick burgers.
Place burgers on grid. Grill,covered, over medium heat 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160 degrees F) or to desired doneness, turning halfway through grilling time.
Remove burgers from grill. Place burgers between buns; top each burger with \"Recipe#377604\".
o use.
For the burger:
Combine the beef, wine
autee.
Cook the Bubba burger on the pan. Don't
Cook bacon as desired.
Separate burger into 4 patties. Grill sirloin burger until done.
When just about done place a slice of american cheese on each burger.
Meanwhile, roast on the bbq slices of red pepper.
Rinse all vegetables and slice into rounds. Choose your condiments.
Build your burger!
Salt and pepper to taste.
Enjoy!
readed mushrooms while forming burger patties.
Form burger patties:
Form
I only made 1/2 recipe and it was enough):
oated. Divide noodles into 6 burger-size ramekins or bowls. Place
eached. (Do not smash the burger with the spatula.) About 30
eason both sides of each burger with salt and pepper.
eed bun.
Grill the burger on the grill for 3
enter to help keep the burger flat as it cooks. Transfer
Prepare the burger in preffered manner.
Melt cheese on burger, or place it on after the burger is done.
When burger is nearing completion, toast your waffles, so both will finish at about the same time.
Pour half of the desired maple syrup measurement ontop of the bottom waffle.
Place lettuce on bottom waffle.
Place patty ontop.
Place the pepperoni slices evenly above the burger.
Pour the other half of the maple syrup ontop.
Top it off with the second waffle.
Enjoy.