Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan.
(You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The larger cheesecake will require only 45 to 50 minutes baking time.)
Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.
Add egg and process just until blended. Fold in chocolate morsels.
You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The large cheesecake will require only 45 to 50 minutes baking time.
o 200*F.
Bake cheesecake 1 hour longer, covering loosely
nd refrigerate.
For the cheesecake filling: Preheat the oven to
\" springform pan.
For Cheesecake: In mixing bowl, combine cream
fter each.
Stir in Amaretto.
Pour over crumbs.
hipping cream., 1/4 cup amaretto and 1 teaspoon vanilla beating
sugar, cottage cheese, cocoa, flour, Amaretto, vanilla and salt, processing until
eat in heavy cream, then amaretto.
Pour into prepared pan
br>8. Beat in the amaretto syrup.
Line bottom of
lend in sour cream and Amaretto.
Pour over crust and
egrees F.
TO MAKE CHEESECAKE:
After pre-baking the
he sliced strawberries in the Amaretto and sugar for about 3
train mixture and pour over cheesecake before removing sides of pan
lemon juice, almond extract and amaretto liqueur.
To make crust
am, lemon juice, extracts, and Amaretto, and beat to combine. On
o 70 minutes or until cheesecake is set.
Let cool
Sprinkle chocolate wafer crumbs in bottom of an 8-inch pan. Set aside.
In medium size bowl add cream cheese and next 7 ingredients and mix until smooth.
Add egg whites and mix until blended.
Fold in chocolate morsels.
Slowly pour mixture over crumbs in pan.
Bake at 300\u00b0 for 45 to 50 minutes or until cheesecake is set.
Let cool in pan on wire rack.
Cover and chill at least 8 hours.
Transfer cheesecake to serving platter.
Serves 12.
o 70 minutes or until cheesecake is set.
Let cool
xcept almonds and spread over cheesecake. Evenly sprinkle on almonds. Continue