Put out a piece of aluminum foil large enough to envelope an
eans on a sheet of aluminum foil large enough to fold and
our 12-inch sheets of aluminum foil. Mix shrimp, potatoes, sausage, and
Preheat a gas or charcoal grill over high heat.
Whisk together butter, Parmesan, basil and oregano; season with salt and pepper to taste.
Divide zucchini among 3 or 4 sheets of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
Place foil packets on the grill and cook until just cooked through, about 15 to 20 minutes.
Serve immediately, garnished with parsley, if desired.
Warm up the grill to medium heat.
Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Spread 1/2 teaspoon butter over the cut-side of each cabbage wedge.
Mix Parmesan cheese, salt, garlic powder, and black pepper together in a bowl; sprinkle over the buttered sides of the cabbage wedges. Wrap a slice of bacon around each wedge and wrap wedges individually in heavy aluminum foil.
Grill cabbage until tender in the middle and the bacon is crisp, turning once, about 40 minutes.
heet and place some tin foil on the sheet.
Make
Mix miso, sake, and sugar in a small bowl until well combined.
On a large sheet of aluminum foil place the butter then onion,carrot, bell pepper and mushroom.
Place the salmon on the top of vegetables.
Spread the Miso mixture on the salmon. Fold the foil and seal the edges to make a packet.
Place foil packet in a large frying pan.
Pour water into the frying pan about 2cm, cover & steam for 15 minutes.
Preheat oven to 350 degrees F (175 degrees C). Arrange aluminum foil on a work surface and lightly spray cooking spray onto 1 side of each.
Place 1 swai fish fillet onto the middle of each piece of foil; season with salt and pepper. Layer lemon slices, mushroom slices, onion slices, and capers onto each swai fillet. Fold foil over each swai fillet creating a packet. Place packets on a baking sheet.
Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.
br>Fold each piece of aluminum foil in half.
Open each
he salmon with sheets of aluminum foil, leaving an overhang on all
lace a large piece of aluminum foil on a baking sheet and
br>Lay 4 sheets of aluminum foil on a work surface and
Preheat oven to 450 degrees or the grill to medium-high.
Mix the sherry or vermouth, soy sauce, oil, onions, ginger, and garlic in a small bowl.
Add the chicken, pepper, peas, broccoli and water chestnuts to the mixture and toss until evenly coated.
Center 1/4 of the chicken mixture on each of four 12 inch X 18 inch sheets of heavy-duty aluminum foil.
Bring up sides of foil; double fold the top and ends to seal packets.
Bake for 15-18 minutes on a baking sheet in the oven or grill for 12-14 minutes in a covered grill.
eynolds Wrap(R) Heavy Duty Aluminum Foil. Sprinkle with cornmeal.
Divide
pray sheets of heavy duty aluminum foil with nonstick cooking spray; set
Preheat grill to medium high heat.
Slice onion and pepper cross-wise (to make circles). In small bowl, combine soy sauce and soup.
For each chop, tear off a large square of aluminum foil. Layer onion slice on bottom, then pork chop. Sprinkle with salt and pepper, then spoon soup sauce over chop. Top with a green pepper slice.
Bring up foil sides. Double fold top and ends to seal, leaving some extra room at top for air circulation.
Grill 10 to 12 minutes.
Be careful of steam when opening packets to eat.
he fish for the grill, lightly grease the foil. Wash the fish
iece of Reynolds Wrap(R) Aluminum Foil to place rack of ribs
Preheat grill to medium-high.
Place