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Sweet Pickles Recipe(1960)

Soak cucumbers in brine that will float an egg for 5 days. 2 cups of salt to 1 gallon of water.
Then drain and put into a clean churn or earthenware large jars and sprinkle over the top one tablespoonful of powdered alum to each gallon of cucumbers; cover with boiling water.
Let stand for 24 hours, then drain and reheat the solution and pour back on them for 24 hours.
Split the cucumbers as desired and cover with syrup.

Stuffed Hot Peppers(Canning Recipe)

Core peppers (don't break), wearing rubber gloves.
Wash and boil 2 minutes.
Cool in ice water.
Stuff with sauerkraut.
Pack in sterilized jars.
Add garlic and alum.
Cover with solution of water, vinegar and salt.
Boil in hot bath for 3 to 5 minutes. Seal.

Old Fashioned Sweet Cucumber Pickle

ork out exactly but each solution is easy to adjust to

Auntie'S Delicious Soft Pretzels, Amish Recipe

then dip into prepared dipping solution.
Place on well-greased

Sweet Pickle Recipe

Put cucumbers in stone\tjar or glass.
Pour over them 1 gallon boiling water with\t1 teacup salt dissolved.
Let stand 8 days. On the 8th\tday,
drain off water and wash good. Then pour\tover gallon boiling water and let stand 24 hours.
Ninth day,
pour over
a
gallon
boiling
water
with 1 tablespoon powdered
alum; let stand 24 hours.
Tenth day, drain and pour over
1 gallon boiling water and let stand 24 hours.
Eleventh day, drain and pour over boiling syrup.

Sweet Pickle Slices(Million Dollar Recipe)

Soak cukes with salt in enough boiling water to cover.
Let soak overnight.
Next morning, drain off salty water.
After draining, add 2 tablespoons alum to enough cold water to cover. Let stand overnight and next morning, drain.
Make syrup of vinegar, sugar, 1 cup water and all of spices listed.
Bring to boil; add cukes.
When boiling point is reached again, pack in jars and seal.

Dill Pickle Recipe (Hot Jar)

Wash cucumbers.
Pack into hot jars.
Put 1/8 teaspoon of alum on top.
Add 1/4 to 1/2 teaspoon pickling spice, 1 garlic button, 1 hind dill and 1 little green strong pepper.
Into each quart, use 1/4 vinegar to 3 parts water (more vinegar if desired).
Seal.

The Best Play Dough Recipe

Mix flour and salt in a large bowl.
In a glass measuring cup, mix alum, water, oil, and color and add to the flour/salt mixture. Stir until slightly cool.
Knead well, adding flour until it stops sticking to your hands.
Keep in an airtight container when not in use.

Dill Pickles(Very Old Recipe)

Have jars and lids very hot.
Put in the bottom of each jar a grape leaf, garlic and dill.
Heat water, alum, salt and vinegar to boiling.
Pour over cucumbers and seal.

Alum Pickles

Soak cucumbers 4 days in strong salt.
Wash and rinse 3 or 4 times.
Slice and soak in 1 small box alum, dissolved in 1 gallon of water.
Pour over cucumbers.
Let soak 2 days.
Pour alum water off.
Wash good.
Pour 1 gallon of vinegar on cucumbers.
Let stand overnight.
Drain vinegar off.
Put a layer of cucumbers and a layer of sugar and pickling spice.

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Sloppy Joe Restaurant Recipe

he bottom.
YIELD: This recipe serves 5 people with about

Shish Taouk (Chicken Kebab Recipe)

until delicately browned.
The recipe also says you can also

Kfc Original Recipe Chicken Livers (Copycat)

lour and 1/2 cup Recipe #453973 (one batch without added

Best Pizza Recipe

irections for sauce:
This recipe makes enough sauce for about

Omg Delicious Cinnamon Pickled Cucumber Rings Cukes

hours.
Place cukes, alum, food coloring, 1 cup vinegar

Aunt Della'S Nine Day Sweet Pickles

rine.
Make a solution of 3 tablespoons alum to 1 gallon

Cinnamon Cuke Rings

lice cukes.
Put in solution for 24 hours. Lift rings

Sweet 9 Day Pickles

immer for 3 hours in solution made of equal parts vinegar

Kosher Dill Pickles

To each quart jar and 1/8 teaspoon alum, 1 head fresh dill or 1 teaspoon dill seed, 2 to 3 cloves of garlic, 1 teaspoon hot pepper and cucumbers.
Bring water, vinegar and salt to a boil.
Pour hot solution over cucumbers and seal.
Pickles will be ready in 3 to 4 weeks depending on the size of the cucumbers.
Recipe makes 7 quarts of brine.

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