EN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
ine mixture over and around turkey.
Carefully draw up and
o cool.
Remove the turkey from the wrapping, remove neck
ogether the warm water with brown sugar and salt; stir until
Y BEFORE baking turkey, prepare brine.
oasting:
Begin thawing the turkey in the refrigerator or in
ou want to stuff a turkey, it's best to brine
ntil salt dissolves. Stir in brown sugar and spices, mix well
one inside the other. Place turkey in the bag-lined pot
br>Rinse the thawed turkey.
Place turkey in the oven bags
Even when I purchase a brined turkey breast, I still like to
arge enough to hold the turkey. Place one of the bring
arge enough to hold the turkey with two sturdy plastic bags
brown sugar, and pepper together in a small bowl.
Rinse turkey
Combine the water, cider, brown sugar, salt, peppercorns, bay leaves,
ouched paint).
Sprinkle on brown sugar, packing loosely as you
eck from turkey; reserve for
d neck from turkey, reserve for gravy. Rinse turkey with cold running
thyme and rosemary.
Add turkey breast and enough water to
Thaw turkey and remove any innards. In