Combine pie filling mix, sugar and 1/4 cup of the
0\u00b0F. Heat a saucepan and cook the chopped bacon until crispy
Season scallops and foie gras with salt and pepper. Sear scallops and foie gras
Place stock and wine in a medium saucepan
aucepan over medium heat. Cook and stir rice 1 minute.
nch or two of salt and cook until well browned.
-\tAdd
nion in oil until tender and slightly colored -- 4-6
Heat chicken broth and water in a stockpot over
at, cover with a lid, and simmer the wild rice until
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
Add the fish, epazote and tomato and cook until the juice from the
il over medium-low heat and add the minced garlic.
he prepared baking sheet. Cook under the preheated broiler until
o a simmer, and cook, stirring occasionally, until reduced and very thick, about
Separate asparagus tips and stalk pieces, and set asparagus tips aside.
p of flour with salt and freshly ground black pepper. Coat
Add the lamb, in batches and cook and stir for 5 mins or
repared baking sheet.
Cook under the preheated broiler
lves, yellow bell pepper halves, and orange bell pepper halves onto
he onion, parsnips, and celery; cook and stir until the onion