ined baking sheets.
Bake cookies for 8-10 minutes for
and just until dough is soft.
Divide dough in half
coa powder. As with all cookies, it's the taste
nto creamed mixture.
Add almonds and Chocolate chips.
Make
lender; need 2 cups for recipe.
Combine oats, sugar, flour
FOR THE COOKIES:.
Heat the oven
n a medium bowl, mix almonds, flour and zest.
Heat
175 degrees C). Spread the almonds out on a baking sheet
nd together with the ground almonds put on top of dough
other bowl. Add the ground almonds and stir to blend.
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
inutes, until soft and light. Add the ground almonds and mix well
b>soft, spread over crackers with back of a spoon. Sprinkle slivered almonds
First, grind almonds and rolled oats into fine
he chopped chocolate and the almonds. Once everything is well mixed
hop the 1/2 cup almonds. Sieve egg yolks. Cream butter
uch stickier than my regular recipe. You may have to experiment
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
f the bottom corners.
COOKIES: Preheat oven to 325\u00b0
illing ingredients except preserves and almonds in food processor. (Filling and