ircle, to form a ring.
Bake ring 40 minutes or until
ith paddle attachment and mix almond paste, confectioners sugar, dark brown
ork, combine sugar, margarine and almond paste; mix well. Set aside
small bowl, stir the Almond Butter Paste with the raspberry
br>Add eggs, milk and almond extract.
Knead gently.
peed and add water and almond extract. Combine remaining dry ingredients
The directions for this recipe are for using the poinsettia
herries.
Break up the almond paste into the bowl of
Preheat oven to 325 degrees F. Line an 8 x 8-inch square baking dish with parchment paper. Spray with nonstick cooking spray.
In a large bowl, using an electric mixer, whip eggs, sugar, honey and vanilla until blended. Beat in Betsy's Best almond butter until well combined and smooth. Stir in cocoa powder, baking soda and salt. Fold in chocolate chips/chunks.
Spread brownie mixture evenly into prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean.
Yield: 12 squares.
haw in refrigerator overnight.
Danish-almond filling: Put almonds, sugar and
hirds. A separate recipe for each type of Danish is preferred. Increase
ll and form as a ring, if the dough does
eat.
Quickly stir in almond extract and 1 cup flour
ed cherry quarter onto each ring where ends meet.
Arrange
mm thickness.
This recipe makes one tray size pastry
500ml ring mould. Put the almonds, sugar and almond essence in
cing.
Drizzle over each danish.
FOR THE DANISH PASTRY: In a large bowl,
eaks.
Update: The original recipe said to serve the velvet
Unroll crescent roll dough and shape into eight triangles.
Combine cream cheese, egg yolk, sugar, and almond extract; blend well. Place 1 tablespoon of cream cheese mixture on the center of each triangle; top with kiwifruit slice. Pull points of triangle to center and pinch to seal.
Bake on greased baking sheet at 375\u00b0F for 12 to 15 minutes or until golden brown. Cool on rack.
Heat jam; top each Danish with another kiwi slice and brush with melted jam.