75 degrees.
Pat the duck dry and prick all over
small bowl, stir the Almond Butter Paste with the raspberry
orizontally in half.
Prepare Almond-Cream Filling; spoon into bottom
peed and add water and almond extract. Combine remaining dry ingredients
The directions for this recipe are for using the poinsettia
herries.
Break up the almond paste into the bowl of
Preheat oven to 325 degrees F. Line an 8 x 8-inch square baking dish with parchment paper. Spray with nonstick cooking spray.
In a large bowl, using an electric mixer, whip eggs, sugar, honey and vanilla until blended. Beat in Betsy's Best almond butter until well combined and smooth. Stir in cocoa powder, baking soda and salt. Fold in chocolate chips/chunks.
Spread brownie mixture evenly into prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean.
Yield: 12 squares.
minutes. Add reduced duck stock and boil until reduced
Combine duck, rind, salt, pepper and garlic
Clean and disjoint the duck. Dip the duck into soy sauce.
Over
er low heat. Remove the duck legs from the refrigerator.
or easy handling have the duck half frozen, remove the skin
For the duck breasts:
Score the duck on the skin
eaks.
Update: The original recipe said to serve the velvet
This recipe yields a succulent roast duck, every morsel of which is
nto the skin of the duck. Place in a roasting pan
ustard and garlic.
Place duck breast in a plastic bag
icrowave oven heat up the Duck (or other poultry of your
owels.
Brush the duck liberally with the soy
he heat.
Season the duck breast halves with salt and