orizontally in half.
Prepare Almond-Cream Filling; spoon into bottom of
llow to cool completely.
Filling:
Stir together sugar, cornstarch
Instructions:
Sprinkle almond extract on coconut and toss
For almond cream filling: Pour half and half into
for the coconut part melt the coconut oil with the honey, stirring to combine (add coconut butter/manna now if using).
stir in almond extract and shredded coconut.
divide into a 12 muffin tin and press 1-2 almonds into each if you want almond joy version.
freeze about 15 minutes.
for the chocolate part melt coconut oil and honey together, stir in vanilla and cocoa powder with a whisk or beaters
top coconut patties with 2 tbs each of the chocolate and freeze 30 minutes.
store in the freezer or refrigerator.
ox but add 1 tsp almond extract the same time you
ool while you mix the filling.
Using an electric mixer
our oven according to brownie recipe directions and generously spray two
Heat oven to 350\u00b0F.
Grease 9-inch square pan.
In medium saucepan over low heat, melt candy bars and shortening, stirring occasionally until chocolate and shortening are melted.
Add sugar and vanilla; blend well.
Add eggs 1 at a time, beating well after each addition.
Stir in flour, salt and chopped almonds; mix well.
Spread in greased pan.
Bake for 25 to 30 minutes or until top springs back when touched lightly in center.
Cool completely; cut into bars.
Make the almond tart dough: In a small
Prepare mix according to brownie package directions, except only use 3 tablespoons
of vegetable oil.
Pour into a greased 9 x 13\" pan.
Pour and spread 1 cup of condensed milk.
Sprinkle with chopped candy bars and toasted almonds.
Bake at 350 for 35-38 minutes.
Let cool completely before cutting into 2 dozen bars.
hocolate chips, 1/2 cup almond candy pieces, and flaked coconut
rumbs. Add egg yolk and almond extract; pulse just until dough
n waxed paper -- press 1 almond to each ball or 2
peed and add water and almond extract. Combine remaining dry ingredients
ut of the oven, spread filling over the crust. Once the
lmonds into melted marshmallows; spread filling evenly over crust.
Combine
Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with nonstick spray.
Prepare mix according to package directions, except use only 3 tablespoons of vegetable oil. Pour into your preprared pan.
Pour and spread condensed milk on top of the mixture.
Sprinkle with chopped candy bars and almonds.
Bake for 35 to 38 minutes.
Mix as directed
on
cake mix adding pie filling.
Bake in 1 or 2 large greased oblong cake pans.
Make thin layers.
Mix cake as directed on cake mix box.
Add pie filling.
Bake in one or two large greased cake pans.
Make 2 thin layers either by baking 1 large cake or 2 layers or cut in half.