ugar in a bowl. Mix almond meal, confectioners' sugar, and egg
Stir together flour, baking powder and salt.
In a large mixing bowl, beat butter or margarine until softened.
Add sugar and beat until fluffy.
Add egg and almond extract and beat well. Add flour mixture and beat until well mixed.
Divide dough into fourths.
Form each into a 12-inch roll.
Place 2 rolls 4 to 5-inches apart on an ungreased
cookie sheet.
Flatten until 3-inches wide.
Repeat with remaining rolls.
Brush flattened rolls with milk and sprinkle with almonds.
large bowl whisk the almond flour, baking soda and salt
.
Roll out the galette dough into a round about
Place the almond paste into a food processor
archment.
Roll out the galette dough to a 15 inch
ugar, flour, 1/4 t. almond extract, lemon juice, and salt
Preheat the oven to 400. First roll out the dough on a large baking sheet greased.
Make the frangipane: mix butter with sugar. Add the egg, flour, almond extract and almond flour. Spread this mixture over the puff pastry. Slice the apples about 1/8 inches think and arrange them in a circle. Fold over the dough that it covers at least 2 inches. Brunch the galette with agave and sprinkle cinnamon. Bake for 20min.
eaks.
Update: The original recipe said to serve the velvet
s needed.
Bake the galette 40 to 50 minutes, or
small bowl, stir the Almond Butter Paste with the raspberry
00\u00b0.
To prepare galette, line a jelly roll pan
esembles coarse crumbs.
Add almond extract and water a tablespoon
large or 2 smaller galette's, if making 2 divide
ruit, granulated sugar, cinnamon, and almond extract until evenly coated.
n 2\" deep pans, this recipe makes:
One 14\" round
our oven according to brownie recipe directions and generously spray two
00 degrees.
Prepare sweet galette dough.
Combine flour, salt
br>Combine milk, vanilla and almond extract. Stir milk mixture into
owl, whisk together the eggs, almond extract, and cocoa powder.