baking sheet.
Whisk almond paste, egg, and salt together
Stir together flour, baking powder and salt.
In a large mixing bowl, beat butter or margarine until softened.
Add sugar and beat until fluffy.
Add egg and almond extract and beat well. Add flour mixture and beat until well mixed.
Divide dough into fourths.
Form each into a 12-inch roll.
Place 2 rolls 4 to 5-inches apart on an ungreased
cookie sheet.
Flatten until 3-inches wide.
Repeat with remaining rolls.
Brush flattened rolls with milk and sprinkle with almonds.
large bowl whisk the almond flour, baking soda and salt
t.
Make the frangipane: Beat the almond paste, butter and sugar
ool before lining with the frangipane.
FRANGIPANE:
Cream butter, vanilla
he shell while making the frangipane.
In a small bowl
urpose flour, 1/2 cup almond flour, 7 tablespoons white sugar
Frangipane:.
in a medium saucepan,
ornstarch; beat until frangipane is smooth. Beat in almond extract and vanilla
To make frangipane: combine almonds and 1/4
nd egg yolk. Add almond extract. Add almond flour gradually while mixing
2 eggs, the vanilla, the almond extract, 1/2 cup ground
br>Meanwhile, to make the almond frangipane, cream sugar and remaining softened
Preheat oven to 375\u00b0F.Line a 10-inch tart pan with pastry. Arrange grapes snugly in decorative rings in pastry. In an electric mixer combine almond paste, egg, sugar, butter, flour, and salt until smooth to create frangipane. Carefully spread over arranged grapes and bake for 35 minutes, until the tart is golden brown and cooked through. If using a convection oven, bake at 350\u00b0F for 30 minutes. When tart is cool, remove from pan and dust with confectioners' sugar.
eaks.
Update: The original recipe said to serve the velvet
ntil mixture is creamy. Add almond flour, salt, vanilla extract, and
ith a rolling pin, roll almond paste between two sheets of
part on prepared trays. Spread almond frangipane over rectangles, leaving a 1
tart pan.
Top with almond mixture.
Unfold remaining pastry
lended.
Add egg and almond extract; mix well.
Drain