nd sides of 9\" round cake pan.
Line with parchment
For cake, preheat oven to 350 degrees;
Cream butter and sugar.
Add eggs and mix.
Add sour cream and almond extract.
Mix in remainder of ingredients except preserves.
Put half of batter in a greased and floured 12 cup bundt pan.
Place preserves in an tunnel around pan.
cover with the rest of batter.
Bake at 350 degrees for 50 minutes.
Make glaze by boiling water, corn syrup, and sugar until sugar dissolves, then add liquor and chocolate. Stir until dissolved . Let set to thicken then glaze cake.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Bake butter flavored cake mix in 2 round cake pans as directed on package. Cool and split both round cakes to make 4 layers. Mix sugar, sour cream and coconut. Set aside a separate cup of mixture for last layer to frost. Frost cake between all layers. For top and sides, mix last cup of sour cream mixture that was set aside and 8 ounces Cool Whip and frost the rest of cake. Cover and refrigerate for at least 2 days or more for best flavor!
Mix the angel food cake mix and any flavored cake mix together in a medium bowl.
put 3 Tablespoons of the mixture into a mug of your choice.
then add 2 tablespoons of water.
put in microwave for 1 minute.
let sit in microwave for at least 30 seconds.
add toppings to your liking.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
ingredients. Spread evenly on cake and cook additional 5 minutes
he rolls.
For the cake, preheat the oven to 325
To prepare the almond crunch topping--Heat
-inch round cake pans.
For the cake:
Sift the
Grease one spring-back cheese cake pan.
Layer cookies on bottom of pan, cut cookies to fill gap.
Pour 1/2 cup rum on cookies.
Cook vanilla pudding and pour over layer of cookies. Place 2nd layer of cookies over pudding.
Pour remaining rum over cookies.
Cook chocolate pudding and pour over layers of cookies. Refrigerate 2 to 4 hours or overnight.
Remove cake from pan.
Whip heavy cream; add sugar and almond liqueur.
Cover cake with whipped cream and top with almonds.
ut Cake)recipe #137653 reccomended. Or freeze for another time.
Almond Syrup
olor.
Add the salt, almond extract, vanilla extract, and flour
peed and add water and almond extract. Combine remaining dry ingredients
ith 1 tablespoon of the cake flour, and process until finely
1. For the cake: Preheat oven to 350\u00b0.
ne a 9 inch cake pan and a 7