n wire racks.
Dip biscotti in melted semisweet chocolate. (or
n wire racks.
DIP biscotti in melted semi-sweet chocolate
poon, drizzle over the cooled biscotti.
*We fresh mill our
nd pulse until blended. Add almond paste and butter. Cover and
inutes. Beat in vanilla and almond extracts. Reduce speed to low
00 degrees (F).
Transfer biscotti to work surface.
Cut
nd shortening.
Drizzle over biscotti; let stand until hardened.
small bowl, stir the Almond Butter Paste with the raspberry
In large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon and allspice and mix well.
Transfer to 2-quart baking dish.
Stir cranberry sauce until softened and spoon over squash.
Combine almonds, brown sugar and remaining 2 tablespoons butter and mix well.
Sprinkle almond mixture over cranberry sauce.
Bake, uncovered, in 350\u00b0 oven for 50 to 60 minutes or until golden brown.
Yield: 8 servings.
olor. Beat in vanilla extract, almond extract and grand mainier.
orizontally in half.
Prepare Almond-Cream Filling; spoon into bottom
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
peed and add water and almond extract. Combine remaining dry ingredients
The directions for this recipe are for using the poinsettia
herries.
Break up the almond paste into the bowl of
he egg, milk, butter, and almond extract in a separate bowl
Preheat oven to 325 degrees F. Line an 8 x 8-inch square baking dish with parchment paper. Spray with nonstick cooking spray.
In a large bowl, using an electric mixer, whip eggs, sugar, honey and vanilla until blended. Beat in Betsy's Best almond butter until well combined and smooth. Stir in cocoa powder, baking soda and salt. Fold in chocolate chips/chunks.
Spread brownie mixture evenly into prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted in center comes out clean.
Yield: 12 squares.
RICOT BISCOTTI: golden cake mix - chopped dried apricots - toasted slivered almonds - almond
ore oil for a softer biscotti, less oil for a crunchier
nches.
Arrange the sliced biscotti cut side down on the