at.
Set aside.
Cabbage Rolls:
Place a skillet over
move outer leaves.
Return cabbage to boiling water, and
e cabbage rolls.
Number of rolls depends on size of your cabbage leaves
nter core of the cabbage.
Add cabbage to the water
For the cabbage rolls:
Core the head of cabbage and boil in salted
let cool.
Turn the cabbage upside down and cut out
ough green outer leaves from cabbage; with sharp knife, remove
Cut cabbage head in half.
In
ut of the head of cabbage as possible. Place in a
ice cooker.
Prepare the cabbage leaves according to Recipe #305376
til ready to stuff the cabbage leaves.
To prepare
oil over high heat. Immerse cabbage leaves in water for 1
Peel the cabbage leaves one by one, cut
edium-high heat. Turn cabbage every 2-3 minutes and
he core from the cabbage with a paring knife.
00\u00b0F.
Prepare the cabbage:
Bring a large pot
re as possible. Immerse the cabbage head, core side down
Core head of cabbage by cutting around the
Make the Rolls:
Soak the cabbage in hot (boiling) water to
TO MAKE THE CABBAGE ROLLS: Heat the oil in a