o make sure you remove all the lumps, then stir in
aiting chop up ingredients for enchiladas).
Peel the chiles then
o use for topping enchiladas.
ZUCCHINI ENCHILADAS:
Preheat oven to
rocess with each tortilla until all filling has been used, or
ortillas. Pour the enchilada sauce all over the tortillas and top
b>all the cheese.
Bake until the cheese melts and the enchiladas
pices and slowly work it all into a thick dough.
NOTE: To all residents of the Pacific Northwest.
baking sheet, start making enchiladas by adding 2 table spoons
our remaining sauce over the enchiladas and top with the remaining
o create a roux. Add all other dry ingredients & cook for
o let flavors meld.
ENCHILADAS:
Preheat oven to 350
Add in pepper mixture. Mix all ingredients until completely coated.
h pan and brown on all sides. Add the minced garlic
emaining tortillas.
For the enchiladas:
Combine the chicken, chicken
iquid. Set aside.
For enchiladas:
Heat vegetable oil over
Add in pepper mixture. Mix all ingredients until completely coated.
Place all ingredients in a stainless bowl
br>Set aside.
For enchiladas: heat 1/2 oil (you
ust melted.
For the enchiladas: Heat a 2-count of