nd set aside.
Cook spinach according to package directions and
n a large skillet combine spinach, mushrooms, onions, beans, 2 teaspoons
iquid. Set aside.
For enchiladas:
Heat vegetable oil over
For enchiladas, cook the spinach according to the package directions,
edium bowl, mix together the spinach, corn, 1 cup of the
et aside.
Saute the spinach in olive oil over medium
eat and stir in corn, spinach, sour cream, 1 cup monterey
Boil chicken or bake in oven until fully cooked. Then shred.
Drain spinach and use paper towels to towel dry.
Mix sour cream, cream cheese, taco seasoning, spinach and chicken.
Lay tortillas flat and fill with mixture. Fold and roll. Put all enchiladas in 9 X 13 pan. Cover with enchilada sauce.
Bake at 350 for 20-30 minutes. Pull out of oven, top with cheese. Put pan back in oven until cheese is melted.
Enjoy! ** Remember these are very filling!
Fry tortillas until soft. Fill with cheese and chpd onion. Roll and place seamside down in baking dish. Cook and drain spinach. Put spinach, soup, chilies and salt in blender. Puree. Stir in sour cream. pour over rolled tortillas. Bake 350 for 30 min. Sprinkle more cheese on top and heat until melted.
hile to corn.
Add spinach to sauteing onions and cook
1/4 of the spinach then roll over to seal
Combine first 5 ingredients in a blender.
Blend until smooth.
Warm oil in a large skillet& add tortillas one at a time until softened.
Drain on paper towels.
Spoon a small amount of onions& cheese on each tortilla.
Roll up and place seam side down in a lightly greased baking dish.
Spoon spinach mixture over tortillas.
Sprinkle with remaining cheese.
Bake at 325 uncovered for 30 minutes.
Combine first 5 ingredients in container of electric blender and process until smooth. Set aside.
Try tortillas, one at a time, in hot oil about 5 seconds on each side.
Drain on paper towells.
Spoon 1 Tbs. of each cheese on onion on each tortilla, roll up and place in a lightly greased 12 x 8 baking dish.
Spoon spinach mixture over and sprinkle with remaining cheese.
Bake uncovered, at 325 for 30 minutes.
.
Microwave the frozen spinach for 1 minute, then squeeze
Lay a small handful of spinach over that, and sprinkle with
r skillet, thaw the frozen spinach over medium high heat.
cup of Pincante sauce, spinach, 1-1/2 tsp cumin
egetables but before adding the spinach.).
Add garlic, chili powder
egrees/speed 5.
Add spinach to TM bowl, push down
ow heat while preparing the enchiladas.
Peel and dice the