In a shaker, shake together mandarin vodka, cranberry juice and Sprite.
Pour into a separate glass filled with Ice.
Garnish with orange and cherry.
Pour ingredients in a martini shaker, shake it up.
Pour in a tall shot glass.
drink it down!
Shake with ice in a cocktail shaker.
Strain into a cocktail glass.
edges.
Orange Drop--Substitute Absolut Mandarin for the plain vodka and
Add mint and lime wedge into Collins glass, then muddle.
Fill glass with ice.
Add Sprite (or 7-up) and sweet and sour mix. Stir.
Place ice cubes in an empty pitcher.
squeeze juice of the orange, lime and tangerine over the ice, throw in the peel (makes a pretty presentation and adds to the citrus flavor).
Add Mandarin Vodka (1/3 of the bottle is how I do it).
Fill with Water, stir.
Pour into highball glasses.
Share with someone you love!
Put the first 5 ingredients, excluding Grenadine, into a shaker, then shake well and strain into a well chilled martini glass.
Last, slowly pour a drop of Grenadine into middle of glass and let fall to bottom and color the stem red.
Garnish with Lime Wheel or a Lemon Twist.
For the Sweet and Sour Mix:
Combine sugar and water until all the sugar is dissolved. Add lemon and lime juices and refrigerate.
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Fill a glass with ice. Add two shots ABSOLUT PEACH vodka.
Fill the glass with lemon-lime soda. Garnish with lime.
ugar dissolves. Add half the mandarin slices; simmer for 5 mins
For the mandarin topping, use a sharp knife
Put one tablespoon of honey into each of five wine glasses.
Then add three tablespoons of ABSOLUT VANILIA into each glass.
Bring the apple juice and the spices to a boil and let cool for a couple of minutes.
Strain and divide it between the five glasses.
Serve immediately.
Preheat grill and oil grates. Sear veal chops for 5-6 mins per side, or until cooked to your liking.
Grill fennel and mandarin oranges for 1-3 mins, or until just browned.
Meanwhile, to make the salsa verde, combine herbs, mustard, lemon juice, capers, garlic and olive oil in a small bowl. Serve veal, fennel and mandarin oranges topped with salsa verde.
ieces. Mix with the rice, mandarin oranges, asparagus and peas. Mix
Stir 2 tbsp of the mandarin oranges into the cream mixture
ith chocolate shapes and remaining mandarin slices just before serving.
Dip the rim of a champagne flute in the sugar. Mix the liqueur and grapefruit juice in the glass and add the grapefruit and mandarin segments. Top with champagne and garnish with mint.
he ground almonds to the mandarin puree and stir thoroughly.
Lay the Del Monte Mandarin Orange sections out on paper towels to drain.
Combine the lemon juice, salt, pepper, mustard and shallots in a large bowl. Whisk until the salt is dissolved. Slowly whisk in both oils until blended and thickened.
Pile the spinach on top of the dressing and add the Del Monte Mandarin Orange sections and the walnuts. Toss until the leaves are slightly wilted and coated with the dressing.