Pour absolut citron into a shot glass and top off with a splash of galliano. Place one half lemon slice flat on the rim of the shot glass, put some sugar on the slice and soak the sugar with 151 proof rum.
Just before drinking, ignite the sugar. Blow the flame out when it seems to caramelize the sugar. Lick the sugar off the lemon slice, down the vodka mixture, then either suck the juices or bite the pulp of the lemon.
Rim your frozen martini glass with lemon juice and dip into sugar. Return glass to freezer.
In a cocktail shaker filled 3/4 with ice pour vodka, vermouth and Limoncello and shake 20 times.
Strain into chilled martini glass and garnish with a lemon slice slit half way through and slipped onto the rim of the glass.
Drop one candy lemon drop into the drink and serve.
ith the recipe.
Whisk together egg yolks, lemon juice, lemon zest, and
Add the sugar, vanilla, and lemon zest and beat on medium
Stir until smooth.
Place lemon drop candies in a resealable plastic
ocktail glasses with water or lemon juice; dip rim of glasses
Place sugar on lemon, place in mouth and take shot, then bite down on lemon.
Combine lemon juice and the other ingredients into a cocktail shaker with ice.
Keep shaking until the outside of the cocktail shaker becomes frosty.
Put a sugar rim around a chilled martini glass.
Pour and enjoy!
Put ingredients in a cocktail shaker with ice. Shake 40 times to well blend. Pour into a martini glass with either lemon sugar or raw sugar rim. Garnish with a lemon drop candy.
vegetable oil, lemonade, eggs, vodka, lemon juice, and water in a
Preheat oven to 350\u00b0.
In mixing bowl cream sugar, shortening and eggs; add extracts.
Stir in dry ingredients, lemon zest and crushed lemon drops.
Roll into 1-inch balls, flatten slightly and bake on parchment-lined baking sheet for 10-12 minutes.
Note: Cooking spray works well too.
Let cool slightly on pan 1 to 2 minutes.
Make a glaze by mixing powdered sugar with lemon juice; then brush lightly over cookie tops. Let cookies cool completely.
Moisten the rim of a martini glass and coat with lemon drop rimmer or sugar.
Add vanilla vodka and limoncello to a martini shaker filled with ice.
Shake and then strain into the martini glass.
Add a splash of lemon-lime soda and garnish with fresh blueberries if desired.
Enjoy! ;).
Fill a rocks glass to the rim with ice cubes. Pour absolut citron, port, red and simple syrup over the ice. Garnish with a lemon (slice) and an orange (slice).
In a highball glass filled with ice, add vodka.
Fill with lemonade.
Cut the lemon into four wedges and squeeze the juice into the glass; taste after each wedge is squeezed, some like more tart than others.
Stir well.
Garnish with an additional lemon wedge if desired.
Fill glass with ice. Pour strawberries over ice, then layer in vodka and lemonade. Garnish with lemon wedge.
Frost the rim of a chilled cocktail glass with sugar. Stir absolut citron, blue curacao, grapefruit juice, and sugar syrup in a mixing glass with ice to prevent cloudiness. Strain into cocktail glass. Garnish with a maraschino cherry.
Combine Absolut Citron, pineapple juice and agave nectar in an ice-filled mixing glass. Shake and strain into a cocktail glass rimmed with green sprinkles. Take a bar spoon and drizzle 1/2 ounce Chambord so that it settles at the bottom of the cocktail glass. Serve with a beaded necklace and a smile!
ucchini and walnuts.
Drop by rounded teaspoonfuls on greased
Combine vodka and lemon juice in a shot glass. Sprinkle 1/2 teaspoon sugar on top.
Place 2 teaspoons sugar in a small plate; dip lemon wedges in sugar. Suck on a sugared lemon after drinking the shot.
Wet the rim of a cocktail glass and dip in sugar to coat rim.
Put any sugar remaining in a into a cocktail shaker filled with ice. Add the lemon vodka, the cointreau or triple sec and lemon juice and shake about 10 times.
Strain into sugar rimmed cocktail glass and garnish with lemon wedge. Suck on lemon wedge between sips and enjoy the marriage of sweet and tart flavors.