For the bread:
In a bowl, combine 1 3/4
5F and grease and line a 2lb loaf tin.
Place
he nuts on a baking sheet and bake for 8 - 10
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
FOR THE BREAD ~ Preheat oven to 350 degrees
Purchase box of Pillsbury pumpkin bread.
Follow the directions on the box.
Impress your family and friends.
Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
e dry ingredients into the pumpkin mixture until just blended. Pour
If using fresh pumpkin the original recipe states: Bring a large pot of water
ggs and pumpkin. Using a hand mixer beat on low for one minute
luminum foil. Let the pumpkin bake for 45 minutes to an hour
25 degrees, and lightly grease a bread pan.
Cream butter and
grees. In a medium mixing bowl, whisk together the pumpkin, milk, heavy
milk, oil, applesauce, butter, sugars, pumpkin etc., vanilla. I usually give
epare two loaf pans with a light coating oc cooking spray
For The Bread Pudding:
Preheat oven to 350\u00b0F.
Grease a 2
nt to puree your own pumpkin, here are the instructions.<
minutes.
Add eggs, pumpkin puree and beat another 2
TO MAKE THE BREAD PUDDING:.
In a large bowl, whisk pumpkin, eggs, half and half, brown sugar, spices, salt and vanilla. Stir in bread cubes and let stand 15 minutes.
Pour bread misture into a greased 8x8-inch square glass baking dish and bake at 350F for 20-25 minutes, or until custard is set.
TO MAKE THE CARAMEL RUM SAUCE: Combine all ingredients in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Turn burner to medium low and let sauce bubble for 3-4 minutes. Serve warm drizzled over the bread pudding.
Heat a medium skillet on medium. Add