>For the Chicken:
Lightly coat the chicken
b>chicken in half, lengthwise, using a sharp
b>a bowl.
Add chicken, stir to coat.
Cover and refrigerate for
read crumbs. Heat a large skillet on a medium high, add
>a small saucepan over high heat, combine everything listed except for
Heat a grill pan on high heat or preheat the grill to medium-high. Place chicken in a bowl with garlic, chopped cilantro, chili peppers and oyster sauce; mix well.
Grill chicken for 10 mins, or until cooked through, turning halfway. Cool, then slice thinly.
Combine mangoes, onions, salad greens, remaining herbs and dipping sauce in a large bowl. Add chicken; toss gently to combine. Season to taste.
uggets:
In a large bowl, mix the ground chicken, egg, breadcrumbs
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
>Season both sides of chicken with salt, pepper and
nder.
For the chicken rolls, melt the butter in a medium skillet
n a glass casserole dish, cook in the oven for 20
ount of oil in a pan, cook chicken in batches until browned
Combine orange juice concentrate, soy sauce, ginger, garlic, sesame oil and chili flakes in a bowl.
Add chicken pieces (either cut or whole).
Marinate 4-6 hours minimum (you get more orange flavor the longer it marinates).
*For whole chicken pieces, it can be grilled on a BBQ or in a skillet.
*For cut chicken pieces, it works great as a stir-fry over rice. (NOTE: for cut/smaller pieces of chicken, marinate for for closer to 2-3 hours).
Sprinkle chicken with sesame seeds and orange zest, serve and enjoy.
For the chicken marinade, combine all ingredients in a bowl large enough to hold
In a large skillet
For the chicken meatballs, place the bread in a small bowl and cover with
nd pepper in a bowl.
Roll chicken pieces in flour mixture
>a large bowl, and blend well. Add chicken breasts, and let marinate for
tablespoon at a time; beat until thick. Add orange juice and
For the chicken, combine sauces, sugar, vinegar, mustard