Cheesecake:
Combine 1st 3 ingredients;
ell and spread over cooled cheesecake.
Refrigerate 4 hours or
CHEESECAKE:
Preheat oven to 275
ore.
Generously butter an 8 1/2-inch Springform Pan
br>Pour mixture onto the cheesecake and put it back in
nches up sides of an 8 inch springform pan. Set aside
In medium bowl, beat cream cheese until smooth and fluffy. Add chocolate flavored sweetened condensed milk and mix until very well combined.
Pour into graham cracker crust and chill.
If you want to cheat, you can top this with cherry canned fruit pie filling.
Makes 8 servings.
et tried it with this recipe.
Pat dough onto the
u continue to prepare the cheesecake.
Filling preparation:
f you have tried this recipe - thanks for you input). Place
over and chill at least 8 - 24 hours. Serves 16.
n cool whip; spread over cheesecake.
Refrigerate for 4 hours
(I use an 8-inch springform pan).
Cheesecake: Beat together cream
ntil ready to bake the cheesecake.
Make the filling: Position
atever size you have from 8 to 12 inches, the
ou want because the hot cheesecake will continue to cook.
iscard. I doubled the crust recipe because I found the original
an. Bake 8 minutes; cool.
TO MAKE THE CHEESECAKE: Heat oven
o make this recipe more of a creamy cheesecake that most people
hour more. (If the cheesecake is not done after 45