rlic in small bowl. Place chicken in center of vegetables.
Prick chicken all over with a fork
ine. Place chicken into brine,
f stock. Rub skin of chicken with olive oil, then season
Rinse chicken and allow to air-
b>Roast Chicken Seasoning: Mix all ingredients. Store in a covered container.
Roast Chicken
Place chicken in a large roasting pan.
range juice; stir. Place the chicken in a large sealable bag
ast iron skillet.
Rinse chicken and pat thoroughly dry with
Fill a large 4 to 6 quart pot with water and
Pound the chicken breasts until they are 1/
gredients (note description that original recipe used fresh rosemary and juniper
CHICKEN RECIPE: In a large bowl, combine
our chicken.
For the chicken:
live oil and herbs. Season chicken then spread zest mixture evenly
ntil ingredients are mixed, about 6 or 8 pulses. Slowly add
sharp knife, loosen skin of chicken from breasts and thighs.
o make marinade.
Place chicken in a roasting pan. Rub
Pound the chicken breasts very thin.
Whisk
oosen the skin of the chicken over the breast, back, and