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Chocolate Cream Pie

Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.

Boston Cream Pie

ayer on cake plate; spread Cream Filling evenly over layer.

Microwave Vanilla Cream Pie & Variations

>Microwave on HIGH for 5 to 8 minutes or until

Boston Cream Pie Cupcakes

ntil thick and pale, about 5 minutes. Beat in dry ingredients

Outrageous Boston Cream Pie Cupcakes!

sing the whip attachment, combine cream, vanilla and powdered sugar and

Boston Cream Pie

dd the sugar, beating for 5 minutes.
Sift the flour

Super Easy Donuts - Basic Recipe

olden and cooked through, about 5-7 minutes.
Drain on

Banana Caramel Cream Pie

gg yolks. Once the pastry cream starts to boil, transfer 1

Coconut Cream Pie From Cooks Illustrated

hen process until powdery, about 5 seconds. Transfer crumbs to medium

Six-Star Banana Cream Pie

he oven for an additional 5 minutes.
Put baked cookies

Boston Cream Pie

ans on wire rack for 5 minutes. Loosen cake around edges

Wicked Good Boston Cream Pie

For the Pastry Cream:
1. Heat half-and-

San Francisco Meets Boston Cream Pie

br>When baked, let stand 5 minutes, then remove from pan

Boston Cream Pie

he cake: In a bowl cream the butter and sugar. Add

Boston Cream Pie I

br>In a deep bowl cream 6 tablespoons of the butter

Boston Cream Pie Minis

ntil well blended. Let stand 5 minute to thicken. Meanwhile, using

Boston Cream Pie (Cake)

nd 1/2 cup heavy cream in a saucepan. Bring to

Boston Cream Pie

Cut cake into 2 layers with serrated knife. Beat 1 cup milk and pudding mix with whisk 2 minutes. Stir in whipped topping. Let stand 5 minutes.
Stack cake layers on serving plate, spreading pudding mixture between layers.
Microwave chocolate and butter on high for 1 minute. Stir until chocolate is melted. Add sugar and 2 tablespoons milk; mix well. Spread over cake. Refrigerate 1 hour. Refrigerate leftovers -- if there are any!

Chocolate Cream Pie

Sift together sugar, flour and cocoa.
Gradually stir in evaporated milk.
Stir over medium heat until mixture comes to a boil and thickens.
Reduce heat; cook and stir 4 minutes.
Add small amount of hot mixture to egg yolks, return all to pan.
Cook and stir 1 to 3 additional minutes until mixture is very thick. Remove from heat and stir in butter and vanilla.
Cool 5 minutes. Turn into pie shell.
Top with nuts.
Cover with Meringue sealing well around edge.
Bake in preheated 350\u00b0 oven 12 to 15 minutes.

Classic Boston Cream Pie

br>To Make Cake:
Cream butter, sugar, eggs, and vanilla

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