pringform pan with 2 3/4-inch-high sides.
Bake crust
br>Roll out a (1/4 inch thick) piece of dough to
Line the bottom of a 9-inch pie or quiche pan with a single layer of the croutons.
Alternate 1/4-inch slices of tomato with mozzarella slices on top of the croutons.
Sprinkle with the red wine vinegar and then the dried basil.
Put in a microwave oven for 5-8 minutes or until the cheese has melted.
Enjoy!
ress into bottom of a 4 inch springform pan.
Filling: Combine
ress into bottom of a 4 inch springform pan.
Filling: Combine
ress into bottom of a 4 inch springform pan.
Filling: Combine
ntil soft.
Add ingredients 4 through 13. Bring to low
orm pan or small 4-inch aluminum pans with parchment paper.<
Sprinkle beef with salt and pepper.
Brown meat in 1 tablespoon oil for 3 to 5 minutes.
Pour off drippings.
Add beef broth, thyme and bay leaf to pot.
Bring to boil.
Add 1/2 beef.
Cover and simmer for about 45 minutes.
Cut remaining beef in 1/4-inch thick slices to use later in Orange Beef.
Add barley, onions and carrots to pot.
Return to boiling.
Lower heat and cook 15 minutes or until tender.
Add celery and cook 5 minutes or until tender. Discard bay leaf.
Cool.
n a 9- by 13-inch baking pan and brush with
rackers. Press mixture into 10 inch spring form pan. Bake at
ugar, pecans, cinnamon, and 1/4 cup melted butter in a
- Make the cheesecake filling.
Soften the cream
rease and line an 8 inch square cake pan.
For
nto the bottom and 1-inch up the sides of a
o a thickness of 1/4-inch. Cut the dough to fit
f greased 9-inch springform pan or 9-inch cheesecake pan. Place in
Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan.
(You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The larger cheesecake will require only 45 to 50 minutes baking time.)
Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.
Add egg and process just until blended. Fold in chocolate morsels.
pringform pan with 2 3/4-inch-high sides.
Grind the
Preheat oven to 350\u00b0.
Grease a 9 x 1 1/4-inch pie plate. Place milk, vanilla, eggs, sugar and baking mix in blender container.
Cover and blend on high for 15 seconds.
Add cream cheese.
Cover and blend on high for 2 minutes.
Pour onto plate. Bake until center is firm, 40 to 45 minutes; cool.
Spread Cheesecake Topping carefully over top.
Garnish with fruit, if desired.