eat a 6- or 8-quart pressure cooker over medium-high heat. Add
ixture to 6- or 8-quart pressure cooker. Add peppercorns, bay leaves, and
ith mixture.
In a 2-quart pressure frypan, heat oil over high
ustard.
In a 2-quart Pressure Frypan or larger pressure cooker, heat oil over
In a 2-quart Pressure Frypan or larger pressure cooker, heat olive oil over medium-
efrigerator, covered.).
In a 2-quart Pressure Frypan, heat 1 tablespoon oil
egrees F.
In a 2-quart Pressure Frypan, heat butter over medium
Heat a 6-quart pressure cooker over medium-high heat.
n a 4 or 6-quart pressure cooker.
Brown chicken a few
In 8-quart pressure cooker:.
Heat oil.
Brown meat in small batches.
Add all meat and the remaining ingredients to the cooker.
Attach lid, bring to 15lbs of pressure.
Cook for 35 - 40 minutes.
If it cooks longer, you won't hurt it.
Enjoy with toppings of choice.
n the bottom of the pressure cooker pot. Press \"Saute\" button.
-quart pressure cooker, combine beans, onion, oil, water and 1/2 teaspoon salt
mbine rice and 1 1/2 cups water in a metal
elt butter in an 8-quart pressure cooker over medium-high heat.
n a 4- or 6-quart pressure cooker; brown remaining 1 tablespoon almonds
b>2-inch pieces.
Cook bacon in an open 8-quart pressure cooker over
a 4 or 6 quart pressure cooker, combine beef, carrots, mushrooms
In pressure cooker, pour in water and bring
quart pressure cooker over medium-high heat.
Add butter to cooker,
Mix milk, cream, margarine, rice, sugar, cinnamon, and lemon rind in metal bowl that fits loosely in a 4- or 6-quart pressure cooker.
Cover bowl firmly with aluminum foil.
Place 2 cups water, cooking rack or steamer basket, and bowl in cooker.
Close cover securely.
COOK 20 MINUTES, at 15 pounds pressure. Let pressure drop of its own accord.
Open pressure cooker and let rice steam, uncovered, 15 minutes.
Stir to mix. Spoon into bowls; sprinkle lightly with brown sugar.