ugar over 2 1/2 tbs. warm water in a small
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
nd 1 tbs dried chives).
From the basic recipe mix the
Heat 1 Tbs of the peanut oil in
ight brown sugar, and 3 Tbs corn syrup.
Instead of
1. Cook your frozen peas 5 minutes in 1 liter of water.
2. Add in 1 liter of vegetable bouillon and cook for 15 mins.
3. Puree the mixture.
4. Meanwhile, go soak the dried Shiitakes (or clean fresh ones) and cut them into cross-sectional slices.
5. Set 1 or 2 of the strips aside to garnish the soup at the end.
6. Now saute the rest of the mushrooms in margarine.
7. Add in the flour and ground up almonds as well as the curry powder.
8. Add all to the soup and cook soup until it is warm.
9. Serve soup with a few mint ...
casserole dish with 1 tbs of the butter.
Thinly
ven to 350. For this recipe its nice to bake it
I have given out this recipe to some friends and family
br>Heat 1 1/2 TBS oil in a 12\" nonstick
oiling water.
Add 2 tbs of soy sauce, 1 cup
blender combine
3 Tbs. rice vinegar
2 Tablespoon
tore bought stock with this recipe, be sure to check the
tand mixer method for this recipe: place all ingredients for pasta
arge bowl combine Pork, 2 tbs. soy sauce, rice vinegar, 3
ushrooms. Heat 1-1/2 TBS of butter and 1.2