ke a 2 layer chocolate cake.
Split each layer horizontally when completely
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Chocolate Cake:
**note: this chocolate cake recipe makes 10 servings based on
large bowl, stir together cake mix, water, eggs & oil until
Mix cake mix and chocolate pudding.
Mix eggs, sour cream, water, and oil.
Add together, then put in chocolate chips.
Repeat for layer two.
Bake at 350 in separate greased and floured pan for 45-50 minutes.
Frosting: Mix cocoa, butter, and evaporated milk, and bring to a boil. Add powdered sugar, cream cheese, and vanilla. Cream ingredients until smooth.
Let cakes cool, then frost and layer.
Optional For Decoration: Save some of the frosting, and add more cocoa. This can be used for writing, etc.
Prepare cake according to instructions on box.
Cook in 9-inch pans.
Cook and cool.
Cut each layer in half with string technique.
Layer in this order:
1 layer of cake, 1 layer preserves, 1 layer whipped cream, 1 layer of cake, 1 layer chocolate icing, 1 layer cake, 1 layer preserves, 1 layer whipped cream and 1 layer cake.
Cover whole cake with chocolate icing.
Set aside.
For the Cake:
Preheat oven to 350
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
or temperature recommended on cake mix box). Lightly grease
nch baking pan.
Stir chocolate cake mix, water, vegetable oil, and
ntil smooth.
Stir in chocolate chips.
Pour into the
Pepare box mix as directed or your prepare your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahluha or rum over the cake.
Let cool.
Meanwhile prepare the pudding.
Tear or crumble the cake into pieces.
In a trifle bowl, layer in this order: cake, pudding, bananas, whipped topping and candy bars.
Repeat layers ending with chopped candy bars and toasted coconut on top.
Chill well.
Nutella Chocolate Cake.
Trace the bottoms of
ol.
Make the German chocolate cake:
Keep your oven
rior to adding chocolate mousse layers.
While the cake is baking
MAKE THE GERMAN CHOCOLATE CAKE LAYERS: Preheat the oven to
CHOCOLATE CAKE:
Preheat oven to 350\
Prepare cake according to package directions, using two 9-inch round cake pans and let cool. Frost the bottom layer of the cake round and sprinkle with 1/2 of the chopped 3 Musketeers brand miniatures. Place second layer of cake on the top and frost. Decorate with remaining 3 Musketeers brand miniatures.
Make 2 layer chocolate cake according to box directions, then cut into pieces.
Make instant chocolate pudding according to directions on box.
In glass bowl, layer chocolate cake, chocolate pudding, brickles and Cool Whip.
Layer again.
End with Cool Whip and sprinkle with brickles for decoration.
Easy to make! Delicious!!