ke chiffon cake: Let egg whites warm
Prepare one recipe of egg yolk for every 2 colours desired.
Combine egg yolk and water and mix well.
Divide into 2 custard dishes or paper cups.
Stir in food colouring.
Keep tightly covered until ready to be used.
If paint thickens, add a few drops of water.
ntil light and fluffy. Add egg and vanilla; beat well.
Beat the 12 egg yolks until thick; add the
Mix egg yolk and water.
Divide mixture among several small cups.
Tint each with different food color to make bright colors. If paint thickens, stir in a few drops of water.
Paint your cookies with a small paint brush.
Then bake your cookies.
Beat water with egg yolk.
Divide mixture into 4 or more small containers.
Add different food colors to each.
Paint cookies before baking.
Mix egg yolk and water. Divide into dishes for as many colors as you want to make. Add food coloring to get shade desired (e.g., 2 Red plus 2 Yellow for Orange; 3 Blue for Blue).
Paint on unbaked cookies and bake as you normally would. Cookies will come out with a shiny color finish.
Lightly whisk egg yolk and mustard.
Add parsley, shallots and vinegar.
Season with salt and pepper, mix well with whisk.
Slowly add oil, while whisking constantly. Add lemon juice.
Note this vinaigrette should be quite thick.
llow Cake:
Your vanilla cake mix - make batter according to recipe
th 1 tablespoon of the cake flour, and process until finely
10 to 15 minutes.
CAKE:
Adjust oven rack to
utter in a 9 inch cake pan. (The pan should have
mixing bowl. Add the egg yolk, 6 tbsp butter and 1
To make cake:
Bake cake according to package directions substituting
Cake:
Preheat oven to 325
To make cake, preheat oven to 350\u00b0F<
FOR THE CAKE:.
Cream shortening and butter;
rop the vanilla extract and egg yolk. Slice butter thinly, add
or 15 minutes. Mix the egg, 4 tbsp of butter, 2
lined baking tray. Brush egg yolk glaze. Roll pineapple filling into