ake away any kinds of beans or peas you'd like
he beans the next morning or afternoon.
In large soup pot
Wash beans.
Combine beans, 7 cups water, all seasonings and ham hocks in large gumbo pot.
Bring to a boil; reduce to simmer. Add onions, celery, garlic, tomatoes and peppers.
Simmer for 2 hours, stirring occasionally.
Do not break peppers.
Remove ham hock; remove meat from bone and discard bones.
Add remaining meats, except shrimp.
Cook 1 1/2 hours longer.
Add shrimp the last 15 minutes.
Makes 12 (10-ounce) servings.
Freezes well.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
he water with the cabbage, beans, and olive oil. Cover and
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
carrots & onions. After about 10+ minutes (original recipe said about 5 minutes
Make the Farfel Recipe first.
In a bowl,
Combine all beans. Divide into 14 (2-cup)
auce, stir frequently until the beans are soft then return to
Combine all beans; divide into ten 2-cup packages for gift giving.
Prepare mix according to Nine Bean Soup recipe.
Yield: 10 (2 cup) packages.
br>Cook for 10 minutes.
Then add the beans, chicken broth
Layer your beans in jar.
In a
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
br>Add the broth and beans; cook for 20 minutes.
Soak beans overnight in salt water, drain.<
he cooking water.
Wash beans thoroughly.
Place in a
Start a pot of 10 cups of water to boil (
Combine beans, water, tomatoes, onion, celery, garlic,
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important