Heat wine to a boil in a
eed: Stock pot, stirring spoon, 1 gallon glass jug, rubber stopper with
Pour 1 gallon of apple juice ( or cider) into a large kettle or pot.
Put in 3 to 8 cinnamon sticks and nutmeg.
Heat over fire until good and hot add 1/2 cup of honey and lemon juice, stir and heat until honey is dissolved.
Remove from heat and add 1/2 fifth of good white rum , stir.
You can drink it hot or allow it to cool.
Tastes just like you are eatin apple pie!
BEWARE this drink can be dangerous.it will sneak up on ya quick.
Enjoy.
In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.
Tie small spices in a small cheesecloth and drop into the cider; allow cinnamon to just go on its own.
Heat mixture on the stove and simmer for at least 30 minutes before serving, stirring occasionally to agitate the spices.
Float orange slices on top of the cider.
Pour into mugs and serve, with a cinnamon stick, if desired.
Makes 1 gallon.
nd 1 1/2 cups sugar in, top back up with apple juice
b>gallon food-grade bucket, large cooler, or large brining bag. Stir apple
kin of orange and apple wedges. Place apple, orange and all remaining
wine vinegar, oregano, thyme, garlic, allspice, salt and sugar in 1 gallon zip
Combine apple juice and cider and bring to a near boil.
Remove from heat and add sugar, cloves, and cinnamon sticks then stir.
Let mixture cool to at least room temperature and strain/remove cloves and cinnamon sticks.
Add half gallon of everclear.
Bottle it up. (make sure you have plenty of bottles cuz this makes almost three gallons of alcohol).
Enjoy warm or on the rocks. (make sure you shake bottle before pouring into your glass).
Combine apple cider, apple juice and cinnamon sticks in a large pot.
Let mixture boil until cinnamon sticks start to unroll. (about 1 hour).
Let the mixture completely cool and remove cinnamon sticks.
Add everclear.
Pour mixture in whatever size bottles you choose. I throw a cinnamon stick in the bottle as well.
This can be serve chilled or warm.
In a large pot, combine apple juice, apple cider, sugar and cinnamon sticks. Bring to a boil, remove from heat, and let cool completely.
When juice mixture is cool, stir in the grain alcohol.
Pour Apple Cider and Ginger Ale in bottom of 30-cup percolator.
Place Red-Hots, cloves, and cinnamon sticks.
in percolator basket.
Let perk.
Makes 30 cups Hot punch.
Combine apple juice, cider, cinnamon sticks and sugar in a large pot and bring to a boil on the stove. Simmer 15-20 minutes until all the sugar is dissolved. Remove from heat and let cool to room temperature.
Remove cinnamon sticks. Stir in alcohol. Pour into clean bottles (empty liquor bottles work great or Mason jars) and chill in refrigerator until ready to serve.
aper towels.
Mix water, apple cider, kosher salt, and sugar
Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.
Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.\n Watch Now
Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.\n Watch Now
alf.
Add Applewood White Wine or Riesling, vegetable stock and
Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.
Bring apple cider, apple juice, and sugar to a boil in a large pot over medium heat until sugar is dissolved, about 10 minutes. Divide juice mixture evenly into the bottles. Add a cinnamon stick to each bottle.
Divide alcohol into the bottles and allow mixture to cool; seal and store in a cool dry place.