Salsa Fresca - cooking recipe

Ingredients

1 large tomato, seeded and chopped
1/2 c. finely chopped onion
2 jalapenos, seeded and chopped
1/4 c. tomato sauce
1 tsp. salt
2 tsp. cilantro, chopped
ground cumin

Preparation

Mix all ingredients together and store in refrigerator for 30 minutes before serving to allow flavors to blend.
Yields 1 pint. Keeps for a couple of days in the refrigerator, but not much longer.