Corn Chowder - cooking recipe

Ingredients

1 can corn
3 slices bacon, cooked and browned
1 Tbsp. chopped onion
1 pt. milk
1 c. diced potatoes
salt and pepper

Preparation

Cook bacon.
Remove bacon from heat and add chopped onion. Brown and add cooked cubed potatoes.
Add milk and corn; season. Return to heat and cook until hot all the way through.